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German Potato Salad Recipe is the perfect pairing for every BBQ favorite. Spicy, tangy & delicious. It’s the recipe to bring to all your parties & potlucks.
I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard
Who loves potato salad? I know people are pretty passionate about their favorite . But have you ever tried German Potato Salad before? It’s a little different than a traditional potato salad, as it can be & is often served warm. However, it’s just as tasty when cold, which is why I love it so much.
German Potato Salad Recipe
Most recipes call for traditional mustard or even dijon can be used. But my family loves something with a little bite, so we use this Spicy Brown Mustard from French’s. It certainly brings an added spark to the dish, which is so tasty.
This really is so great for all the fun summer outdoor foods. We whipped this up to pair with some sea salt garlic corn & some blue cheese burgers. But we’ll be making it along side some gourmet hot dogs & Mexican corn salsa for Father’s Day this weekend.
German Potato Salad
Although French’s is known for its iconic Classic Yellow Mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon?
I sure love a variety like that because it makes creating new & interesting recipes so much easier. Plus, there’s something for everyone.
Get bold with the big taste of French’s Spicy Brown. It’s the kick that goes way beyond French’s Classic Yellow mustard, making everything from brats & hoagies to burgers and foot longs come alive with flavor. So, squeeze it on thick and make the ordinary incredible.
What will be your favorite recipe to pair it with?
More Great Side Salad Recipes
The Best Egg Salad
Green Pea Salad
Macaroni Salad
Bacon Ranch Potato Salad
Tuna Salad with Egg
Looking for more awesome recipes?
Spicy Dijon Mustard BBQ Sauce
Sea Salt Garlic Corn
Crunchy Onion Burger
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German Potato Salad Recipe
Servings: 12
German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It's the recipe to bring to all your parties & potlucks.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Ingredients
- 4-5 small red potatoes - cubed
- 4-5 medium russet potatoes - cubed
- 4 tsp kosher salt
- 1 package bacon- cooked & chopped
- 2 tbsp minced onions
- 2 tbsp reserved bacon grease
- 1 cup chicken broth
- 3/4 cup white vinegar
- 1 tsp minced garlic
- 2 tbsp Spicy Brown Mustard
- 1 tbsp granulated sugar
- Ground black pepper chives & parsley to taste
Instructions
Add 1 tbsp kosher salt to a large stock pot of boiling water
Add in prepared, cubed potatoes - reduce heat & cook until fork tender
Remove from heat, drain & set aside
In a large skillet, combine onion & 2 tbsp of reserved bacon grease & cook together 4-5 minutes
Stir in chicken stock, vinegar, mustard & sugar & cook over medium for approx 10 minutes or until reduced to about 2 cups
Pour over cooked potatoes in a large bowl, add in bacon & remaining salt & fold to combine
Garnish with pepper, parsley & chives
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
Reader Interactions
Carol says
Sounds quite tasty!
Reply
Melissa says
This looks crazy delicious!
Hope you have a wonderful weekend mama! XO
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Cristina says
I love how delicious this looks. I think I might give it a try soon 🙂
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Jess says
I so pinned this! YUMMY! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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Kim~madeinaday says
Wow this looks so delish! Thanks for the recipe! Pinned & Sharing on FB! Thank you for sharing on Merry Monday! Hope to see ya next week!
KimReply
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