Being a Boba Barista (Work Stories) (2024)

FAQs

Is it hard to work as a Bobarista? ›

My Experience as a Boba Barista

Overall the job was a blast, much thanks to my coworkers, but I will say the training was pretty rigorous. It took place almost every day for a few hours and this lasted around 1-2 weeks.

Being a barista can be a very stressful job, especially if you are a high volume barista. You are constantly dealing with customers who may be impatient or demanding, and you have to work quickly and efficiently while still making sure that each drink is of the highest quality.

To answer your question, people call me a boba-barista. For others who just simply make regular drinks without tapioca, I would call them a barista. If they make alcoholic drinks, I'd call them bartenders.

Barista is probably the most fun job that pays well too! If you love talking to people, have a good sense of humor, enjoy meeting new people, then this job is the best fit for you. You will meet awesome people from all over the world and make friends with many of them.

Baristas agree the hardest coffee to make is the Ristretto. With its layers of cream, milk, and syrup it takes a great deal of skill to perfect. Ristretto means “restricted” because you have to restrict the coffee extraction process to the first 20 seconds in order to get the best brew possible.

What is the highest-paid barista job? The highest-paid barista job is a lead barista. Lead Baristas earn an average salary of $33,918, which is $ 16.31 hourly. A Lead Barista provides quality customer service and demonstrates knowledge of coffee equipment, products, and menu products.

Barista positions offer great potential to earn a decent minimum wage. However, variability in earnings comes down to how busy a coffee shop is. If you work at a slow coffee shop where overall business is low, and revenue is lagging, you're probably not going to make as much as if you were in a high-volume coffee shop.

Many customers come not only for a cup of coffee. They want to talk to somebody, have someone to smile at them. And even after a 10-hour shift, you will need to be cheerful. If you think you are an introvert, you can still provide great customer service and make great coffee drinks.

Age and gender

The median age of Baristas is 24 years.

When going for a barista interview, dress professionally. A nice blazer or cardigan with a dress shirt or blouse and some dress pants or skirts would be perfect. Be sure to look neat and tidy, as this is an important part of the job as a barista.

How do you describe a boba barista on a resume? ›

Controlled line and crowd with quick, efficient service. Memorized recipes for specialty coffee beverages and seasonal offerings. Made and served brand-specific café beverages per day with speed, quality and consistency. Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.

Assist in day-to-day operation which include (but not limited to) cook, prepare and service various type of bubble tea beverages to customers.

A typical day in the life of a barista involves preparing and serving beverages to customers, and making sure the coffee shop is clean. It can be very fast-paced and stressful during peak hours. Typically, my shifts don't start till 1:30 pm so I have the morning to myself and to prepare.

I believe a good barista is a cheerful, positive person who is great at customer service. Customers expect fast, reliable service that is friendly and accurate. A good barista must be able to handle stressful situations, busy work environments, and several customers' orders at once.

Still, many workers' wages don't reflect their professional experience, nor would they likely be considered livable: Nationwide, baristas make on average only $11.17 per hour, according to the Bureau of Labor Statistics.

A highly skilled barista might manage one-two coffees a minute, or anywhere up to 100 in an hour.

one barista to serve up to 80-90 cups individually in an hour, and. two baristas to be able to serve up to 160-180 cups an hour.

Tipping can add to a barista salary:

Patrons tip normal to above average (50%-90%) of the time. The average tip is $1.00*

A barista can expect to work 40-42 hours a week, but they can do more or fewer hours depending on the requirements of their role and the company's needs. There may be some roles that offer set days and hours.

Is it possible to make more money as a barista? ›

Since a portion of a barista's income is from tips, providing excellent service to each customer is a good way to increase your salary. Of course, tipping is not as standard in the coffee industry, but many shops increase baristas' hourly wages with tips.

In a good coffee shop, even experienced baristas need to pass a certification or prove they can make drinks to a certain standard before they get bar shifts.

That means that baristas fall under the same minimum wage as restaurant servers. In other words, baristas can be paid the tipped worker minimum wage, usually lower than the regular minimum wage. While this might help the profits of cafes, it certainly creates stress on the barista's part.

Communicating with other baristas and staff members is also essential. Physical labor can be challenging for some individuals too. As a barista, you'll repeat a lot of the same physical motions to pull espresso shots, retrieve milk, bend knees, and lift bags of coffee beans.

Baristas tend to be predominantly conventional individuals, meaning that they are usually detail-oriented and organized, and like working in a structured environment. They also tend to be realistic, which means that they often enjoy working outdoors or applying themselves to a hands-on project.

Introverts thrive in professions that offer them plenty of space and independence. Most introverts perform better in workplaces with fewer external distractions. Good jobs for introverts include accounting, engineering, and technical writing.

Ben Garnett, the world's youngest certified barista. Ben Garnett, the teen-aged sole proprietor and roaster of the UK-based Profile Coffee Company, is by no means resting on his laurels.

Every Barista Is Different

So, generally speaking, a barista starts to gain competency after three months but is not fully proficient until after at least a year. However, this is not a hard-and-fast rule. You should expect your baristas to learn at slightly different rates.

10% of Starbucks employees are Black or African American. The average employee at Starbucks makes $28,083 per year. Starbucks employees are most likely to be members of the democratic party. On average, employees at Starbucks stay with the company for 3.8 years.

How do you pass a barista interview? ›

What's your spirit animal, what's your favorite drink, tell me more about yourself, questions that might catch you off guard like “if a penguin walked into your room what would you do” (to see how you'd react and what you'd do on the fly.

List your coffee-making skills and abilities on a barista resume. Give a brief description of your academic history, and go into more detail when you have less barista experience. Add extra sections onto your resume for barista jobs, such as certifications, awards, or hobbies.

Bubble Tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s. The tea is mixed with milk or fruits and topped off with chewy tapioca pearls.

What are barista skills? Barista skills are the talents and abilities you need to work at a coffee shop. Working as a barista requires technical knowledge of coffee and other coffee shop products as well as customer service and communication skills for working with a team of coworkers and the public.

Super milk, sometimes called barista milk, has more protein than the regular product, and it is extra fatty and extra creamy. What's more, it produces a microfoam with an exceptional porcelain sheen -- excellent for latte art.

But with a little knowledge, experience, and the right skills, barista jobs can be easy for the average foodservice professional. If you're new to the position or don't have a ton of experience, you may find that working as a barista can be challenging at first.

Even if you have no experience, you can get a job as a barista, provided you are a fast learner, good at paying attention to detail, and willing to take the initiative.

Is barista work hard? ›

Baristas have one of the trickiest jobs in the restaurant industry. A barista is a hybrid between the front of house and back of house that requires mastery of both customer service and coffee making skills.

SUGGESTED ANSWER: “First and foremost, I want to work in a customer-facing role where I get the opportunity to make a positive difference to people's lives. More and more people are buying coffee and hot drinks and they are choosing their coffee company carefully.

Being a barista can be a very stressful job, especially if you are a high volume barista. You are constantly dealing with customers who may be impatient or demanding, and you have to work quickly and efficiently while still making sure that each drink is of the highest quality.

Many etiquette experts insist that tipping baristas, who in many states make at least minimum wage, unlike, say, bartenders, who are paid a "server's wage" on the understanding that they will make up for it in tips, is not required.

Generally, you can expect a 20 to 30% profit margin on your bubble tea. If you sell 200 cups of tea for $5 each in a day, you will make $1,000 each day – or as much as $30,000 per month. When you account for expenses, you may earn as much as $6,000 to $9,000 each month in profits. What is this?

The short answer is that baristas earn anywhere from the federal minimum wage to $17/hour or higher. Many factors go into how much a barista makes.

Barista positions offer great potential to earn a decent minimum wage. However, variability in earnings comes down to how busy a coffee shop is. If you work at a slow coffee shop where overall business is low, and revenue is lagging, you're probably not going to make as much as if you were in a high-volume coffee shop.

Fast paced job, but fun!

Store location and time of day will usually dictate how annoying the job will be. The job itself is relatively simple, though it can be overwhelming at the start learning all the drinks, recipes and regulars drink orders.

Weakness/es It only offers milk tea. It doesn't have an actual shop to accommodate its customer. Its place is not convenient to its customer because it was located in a barrio.

How many cups does a boba shop sell a day? ›

However, on average, a successful boba tea shop sells between 150-500 cups of bubble tea daily. Of course, some smaller shops may sell a lot less than that. The tea industry, while booming, is competitive.

A Barista warmly welcomes customers into their establishment. They create and serve hot or cold beverages, often tailored to the customer's preferences. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.

Many etiquette experts insist that tipping baristas, who in many states make at least minimum wage, unlike, say, bartenders, who are paid a "server's wage" on the understanding that they will make up for it in tips, is not required.

You get to talk to people from all walks of life and hear their stories. The most challenging parts about being a Barista is trying to stay upbeat especially during a very long shift and the repetitiveness can be a struggle sometimes.

No, you do not need experience to work at Starbucks.

Nearly all of these employees are baristas or work on the floor in some capacity. All of these positions are taught to new employees while they are working on-site. Starbucks employs the 70-20-10 training rule.